Bread Equipment

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 Essential for effortlessly portioning of soft dough with precision. Designed for versatility, it adapts to various dough types, shapes, and weights while preserving texture and quality. Ideal for ciabatta, focaccia, and more, this machine streamlines production while ensuring consistent, artisan-level results. 

 The new dough breaker is designed for flawless lamination of medium-hard doughs and mother yeast, ensuring exceptional product quality. Engineered for precision, its automatic cylinder system guarantees uniform thickness and texture, optimizing dough consistency for superior baking results. Ideal for bakeries seeking efficiency without compromising artisanal quality, this machine enhances production while maintaining the integrity of your dough. 

 The new Pratico unit is a cutting-edge solution for rolled bread production, built on the reliable Automatic Tempo Unit. Its compact design maximizes efficiency while handling a wide range of dough types, from the hardest to the softest as well as fully risen. Engineered for precision and consistency, this machine streamlines the bread-making process without compromising quality, making it an essential tool for modern bakeries. 

The baguette dough moulder is an essential machine for bakeries of all sizes, ensuring efficient and uniform shaping of baguettes and loaves. Designed for versatility and precision, it streamlines production while maintaining the dough’s integrity and texture. Whether for small artisan batches or large-scale baking, this moulder delivers consistent, high-quality results every time.

 The Belt Rounder System ensures a uniform spherical shape for large leavened products like panettone, promoting even growth during the leavening phase. Designed for precision and consistency, its advanced rounding profile enhances dough structure while maintaining quality. Ideal for bakeries aiming for perfect shaping and superior final products. 

Ideal for Panettone, Bread and Pizza Dough!

 Designed for consistent and uniform breadstick production. Equipped with an adjustable press, it ensures even dough thickness when entering the die, resulting in precise shaping and quality. Ideal for bakeries looking to streamline production while maintaining artisan-level perfection. 

This is a professional-grade machine designed for rounding dough for pizza, bread, and other springy dough types. Available in various models, it ensures uniform shaping while maintaining dough integrity. Ideal for bakeries and pizzerias, this machine enhances efficiency and consistency in dough preparation. 

 The Long Loaf Moulder is an essential machine for shaping loaves, striped breadsticks, and other dough forms requiring smooth and uniform stretching. Designed for versatility, it can operate independently or be paired with a moulder, automatic group, or ciabatta dough divider. Ideal for bakeries seeking consistency and efficiency in dough production. 

  This moulder with pressing table is designed for efficient and uniform shaping of loaves, baguettes, and loaf bread. Equipped with 4 cylinders, it ensures precise dough handling for consistent results. Ideal for bakeries looking to enhance production quality and efficiency. 

   The Two- and Four-Cylinder Bread Moulders are essential for bakeries and pastry shops, ensuring precise and high-quality dough shaping. Designed for efficiency, these moulders significantly reduce processing times while maintaining the integrity of various dough types. Whether for rolled bread or other specialty baked goods, they provide consistent results, making them a valuable asset for any professional bakery. 

    The New Tempo EVO Automatic Group is a highly efficient and compact machine, developed from the proven Tempo Group. Designed to handle a wide range of dough types—from the hardest to the softest and most leavened—it ensures consistent quality without compromising working capacity. Ideal for bakeries seeking reliability and precision, this advanced system streamlines production while preserving dough integrity. 

     Designed for seamless and uniform rounding of dough portions across various weights. Ensuring continuous operation, this machine delivers consistent shaping while maintaining dough integrity. Ideal for bakeries and pastry shops looking to enhance efficiency and precision in their production process.