Cooling / Fermentation

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Fastwater ensures consistent dough quality by precisely controlling water temperature, eliminating external factors that affect production. Designed for handcraft and medium-scale operations, it features an Indirect Refrigeration System (TIR) that keeps the cooling system separate from the water circuit. Using an intermediate melting ice circuit, Fastwater provides hygienic, reliable, and efficient chilling—free from the issues of traditional water coolers. Experience superior dough hydration with cutting-edge technology.

 The Extrawateris designed for medium and industrial bakeries, ensuring precise water temperature control for consistent dough quality. Using an Indirect Refrigeration System (TIR), it separates the cooling mechanism from the water circuit, eliminating contamin ation risks. With a capacity of 600 to 1000 liters per hour, Extrawater delivers reliable, high-efficiency chilling—essential for large-scale, high-quality dough production. 

 The Water Doser ensures accurate and efficient water measurement for bakery operations. Designed for seamless integration with our chillers, it offers two configurations: the DOX integrated unit for simple quantity setting with temperature display and the DOSA independent unit for connecting multiple chillers or distributing water across mixers. With precise dosing, it guarantees consistent dough hydration for superior baking results. 

 The Automatic Mixing and Dosing Units ensure precise cooling and maximum flexibility for industrial and commercial applications. Available as integrated or standalone solutions, they provide accurate mixing and dosing of cooling fluids, optimizing efficiency, reducing waste, and extending equipment lifespan. Experience reliable temperature control and superior performance with our advanced technology.