EXCEL is a multifunctional cabinet designed to meet the diverse needs of pastries, pizzerias, and bakeries. It excels as a retarder-proofer, frozen product riser, or final proofer, ensuring precise temperature and humidity control for perfect dough fermentation. With its flexible functionality and reliable performance, EXCEL enhances workflow efficiency and product quality in any professional baking environment.
QUARTZ retarder proofer is the result of decades of innovation, designed to meet the needs of artisan and medium-sized bakeries. Combining a compact footprint with a large capacity, it optimizes dough fermentation with precise temperature and humidity control. Continuously evolving, QUARTZ integrates cutting-edge technology to enhance efficiency, consistency, and quality in every bake.
PLATINUM retarder proofer is designed for medium to industrial bakeries, offering versatility, high capacity, and top-tier performance. Engineered for maximum efficiency and precision, it adapts to various production needs, ensuring optimal dough fermentation. Constantly evolving, PLATINUM integrates the latest advancements to deliver reliability, consistency, and superior baking results.
In modern bread making, precise proofing is essential for achieving superior results. The PLATINUM retarder proofer, designed for medium and industrial bakeries, ensures optimal fermentation through advanced insulation, controlled air distribution, and precise humidity regulation. Built to enhance product quality and consistency, PLATINUM maximizes efficiency while delivering exceptional baking performance.
A.A. Bakery Services & Consulting, LLC
178 East Hanover Ave., #103-372, Cedar Knolls, NJ 07927