Ingredient Storage and Dosing
Silos
Gashor manufactures a wide range of indoor and outdoor silos, available with or without insulation. Built from high-quality materials like stainless steel and fiberglass-reinforced polyester, their silos are designed for durability and optimal performance.
They offer easy access to extraction components and can be equipped with food contamination defense features such as magnetic traps to help maintain product integrity.
Micro Ingredient Systems
Gashor’s Minor and Micro Ingredient Stations handle powders, granulates, and liquids with options for fully automated, semi-manual, or manual operation. They support dosing of 2 to 20 ingredients with high weight accuracy using Mettler Toledo load cells.
Available with screw, vibrating, or pneumatic transport systems, these stations offer manual or automatic ingredient loading, discharge to bins or dosing stations, and storage of up to 99 secure recipes. Hygienic, easy-to-clean, and customizable, they include remote connection for efficient troubleshooting.
Flour Cooling
Flour Cooling
Gashor’s Flour Cooling System uses a fluidized bed cooling method combined with continuous airflow, all housed in a durable stainless-steel buffer. This efficient process achieves a thermal drop of up to 15°C, significantly reducing energy consumption while ensuring consistent and repeatable dough temperatures.
By minimizing or eliminating the need for ice in the mixing process, the system not only shortens mixing times but also enhances overall production efficiency.