Freezing
QM Blast Chiller and Shock Freezer
The QM Professional Blast Chilling and Freezing Room is designed for maximum efficiency in minimal space. Featuring a compact design with a wall-mounted evaporator, it optimizes workspace while ensuring rapid chilling and freezing. Built for speed, high production capacity, and superior product quality, it preserves texture, flavor, and freshness, making it the ideal solution for professional kitchens and food labs.
QF Blast Chiller and Shock Freezer
The QUICK FREEZING professional blast chilling and freezing room is engineered for maximum efficiency and speed in the laboratory. Featuring a space-saving wall-mounted evaporator, it ensures rapid chilling and freezing while maintaining the highest product quality. Designed for high production demands, it preserves texture, flavor, and freshness, making it an essential solution for professional food processing.
QT Blast Chiller, Shock Freezer and Storage
The QT blast chiller and freezer is designed for precision cooling and long-term storage. Featuring a special ceiling evaporator, it allows storage at -20°C after each chilling cycle, preserving product quality for days. Ideal for small and delicate products, QT ensures gentle yet efficient freezing, maintaining texture, flavor, and freshness with every use.
Sintesy Modular Blast Chilling and Freezing Cabinet
The Sintesy modular blast chilling and freezing cabinet is designed for pastry shops, pizzerias, and bakeries. It calculates the quantity of blast chilled and frozen products per hour, rather than per cycle, ensuring efficient use of time and resources. Capable of bringing products to the desired temperature, even in extreme conditions with frequent door openings, this cabinet offers flexibility. After the blast chilling cycle, users can set the unit to storage mode, preserving product quality and freshness.
Sintesy H Modular Blast Chilling, Freezing and storage cabinet
Sintesy H Modular Blast Chilling, Freezing and storage cabinet
The Sintesy H is a versatile blast chilling and freezing chamber, designed to accommodate 26 trays 600×400 or 13 trays 600×800. This advanced unit offers the added benefit of negative storage within the same system, utilizing shared ventilation for both chilling and storage. Ideal for professional kitchens, bakeries, and pizzerias, the Sintesy H ensures optimal product preservation with seamless transitions between chilling and freezing, all while maintaining efficiency and high capacity.