Dough Dividers

Manual Table Square Divider

Manual Dough Divider - Dough Divider Press - Bakery Equipment

The Manual Table Square Dough Divider is designed for precise dough portioning, perfect for baguettes and long loaves. Easy to use and ideal for artisan bakeries, it ensures consistent sizes and helps streamline the dough preparation process while maintaining product quality.

Automatic Hexagonal or Square Divider

Hydraulic Dough Divider / Dough Press - Commercial Bakery Equipment

Designed for precise dough portioning, making it ideal for bread, pastry, and pizza production. This efficient machine ensures consistent portions, improving both accuracy and speed in dough preparation. Perfect for bakeries and pizzerias, the Automatic Dough Divider helps streamline operations while maintaining product quality.

Automatic Divider Dough Rounder

Dough Divider / Rounder for Burger Buns, Rolls - Commercial Bakery Equipment

Efficiently portions and rounds dough for bread, rolls, pastry, and pizza. Designed for ease of use, it ensures precise, consistent portions with smooth, uniform rounding, enhancing dough quality and texture. This versatile machine saves time and improves efficiency, making it a reliable and essential tool for bakeries and pizzerias looking to streamline their dough preparation process.

Volumetric Dough Divider SVP

Volumetric Dough Divider - Oil Free Bread Dough Divider - Pizza Dough Divider - Bakery Equipment

The Volumetric Dough Divider SVP features a closed-circuit hydraulic unit built for tough conditions, operating without lubrication or oil. This oil-free design reduces maintenance, extends equipment life, and ensures consistent, precise dough portions for efficient bakery production. Durable, eco-friendly, and low-maintenance, the SVP delivers reliable performance for bakeries of all sizes.

OIL-FREE PROCESSING! For Pizza or Bread dough with high or low hydration.

Volumetric Dough Divider SVP/P2

Specially designed for portioning doughs used in panettone and pandoro production. Capable of handling various doughs made from different types of flour, including those with very high water content and ensures precise portioning every time. Its advanced technology delivers consistent, accurate sizes, making it the ideal solution for bakeries producing these delicate, high-moisture doughs. Combines precision, versatility, and reliability for high-quality results in every batch. OIL-FREE DOUGH DIVIDER! Bread or Pizza dough divider for high hydrated dough.

Volumetric Dough Divider SVP/P4

Industrial Volumetric Dough Divider, Bread Dough Divider, Pizza Dough Divider, Bakery Equipment

An industrial-grade Dough Divider designed for high-volume production, capable of handling from 2,500 to 5,000 pieces per hour. Featuring an enhanced structure made of painted steel with durable stainless-steel casings, the SVP/P4 is built for long-lasting performance. With its robust design and high-output capacity, the SVP/P4 ensures consistent, precise portioning even during the most demanding production runs. It's oil free and therefore results in the best possible product quality at lowest operational cost. OIL-FREE PROCESSING!