Mixers

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Perfect for High-hydration to medium hydrated Dough.

Designed for pizza, Roman pinsa, ciabatta, focaccia, Croissant, Danish and more, the EasyMix ensures perfect gluten development with gentle, efficient mixing. It guarantees homogeneous dough, reduced kneading time, and minimal heat transfer for superior results. Ideal for pizzerias, bakeries, and artisan bakers.

Precision & Performance for Perfect Dough

Our Spiral Dough Mixers, available in various batch sizes, deliver softer, more homogeneous dough in less time. Designed for bakeries, pastry shops, and pizzerias, these mixers ensure perfect kneading for exceptional results. Experience efficiency, consistency, and superior dough quality with every batch.

Perfect for medium to high-hydrated dough. 

Hydromix Spiral Mixer – Perfect for High-Hydration Dough

Ideal for bakeries, pastry shops, pizzerias, and restaurants, the Hydromix Series handles 65%+ hydration dough with ease. Its speed regulator allows for pinsa, special pizzas, large leavened products, and more, ensuring flexibility and perfect mixing every time.

Industrial Grade Mixer designed for tight spaces and smaller batch sizes. Batch size 30KG max. Variable Spiral Speed!

Built for tough jobs and industrial usage!

Designed to work with different hydration levels, the ES PRO handles 45%+ hydration dough with European flour (lower protein Flour), tested with Manitoba flour. It ensures strong gluten development, consistent mixing, and superior efficiency—perfect for bakeries and food production with higher production or which require the dough to be transported to a processing machine. 

For higher protein flour used in the North American Market the mixer is recommend for 55%+ hydration! 

 Our largest and most powerful mixer features a silent, maintenance-free oil bath gear system for maximum durability. With an automatic bowl lift, stainless steel components, and side-mounted controls, it ensures efficiency and ease of use. 

Strength & Versatility

The Grizzly Series is perfect for pizza production, excelling with hard doughs, biga, and mother yeast, while also adapting to various other dough types. Its fork system ensures gentle, efficient mixing, preserving dough integrity for superior results.

Perfect for Bagel dough as it puts less stress on the drive system due to the unique way of kneading the dough!